Call 440-821-4822 Tom
We have some very exciting events going on in 2018l
See below for an agenda of events
Fill Barrels with 2017 finished wine Jan 21st
Sensory Workshop Feb 24th
Vineyard Wood's Rent-a-Row Meet & Greet
Wine Making from Frozen Must and Chilean grapes
Crush, Ferment, Press, and Rack Frozen Must and Chilean grapes
Bottle last years 2017 Spring Chilean Wines, then they are available for pick up
Bottle 2017 White Wines
Racking 2018 Spring made wines
3rd Annual Summer Garden Party June 23
Rack 2018 Spring Wines to Barrels
More on the Sensory Workshop
You don’t need to be a master sommelier to understand wine varieties
Learn how the color of wine tells you its story.
We will take part in evaluating wine aromas utilizing a professional sensory perception test equipment that will enable you to understand and recognize the sensory perception of various wines.
There will be over 18 primary and 15 secondary aromas that you will try to identify. This part of the workshop will drive you nuts.
We will be sampling over 21 different wine variations. Taste how acid, sugar, alcohol, and tannin additions change the perception of wines.
We will also go over wine faults. Have you ever smelled TCA or cork taint? Learn what to look for, plus 9 other faults.
Then lets put into place what we have learned and experienced all day. We will do a blind tasting of 9 different wines and discuss what we smell and taste and do an analysis of each.
Niagara-on-the-Lake Field Trip July 26
Free Winemaking Workshop and New Member Recruiting Party
Housekeeping - scrub'er down
Plan and place grape/juice orders for wines to make in September/October
Bottle 2017 Reds - then they are available for pick up
2018 Grapes arrive. Start the winemaking process: Crush, Ferment, Press, and Rack throughout the next two months.
3rd Annual Hobo Party Oct 20th
More 2018 Grapes arrive
Continue the winemaking process: Crush, Ferment, Press, and Rack
2018 White Juice arrives: Ferment, Rack
Rack White Wines
Rack Red Wines to Barrels
Place orders for Lemon / Lime Cello, Cherry Brandy, and Port
Make Lemon/Lime Cello, Cherry Brandy, and Port
Once completed, Bottle and distribute the above
Confirmed dates in RED
The Home of International Award Winning Wines
North Coast Wine Club
HELLO NCWC MEMBERS!
Here is the Line Up for 2018 North Coast Wine Club
Feel Free to share this with friends and family.
The Wine Club is looking for new memberships to help grow the club.
See Events calendar below to plan ahead.
Sat. Feb 24th, 2018 8 am. - 4 pm.
Sensory Evaluation Workshop
Sensory evaluation. What is it?
Many courses are available to teach you about wine, winemaking, wine styles, and wine regions; usually, they are labeled “wine appreciation classes”.
However, few courses teach you how to taste wine and the scientific foundations to help you become a better taster.
Wine sensory evaluation and wine appreciation do differ not only on semantic but also on objectives. The former uses scientific methods to characterize wine attributes in an analytical way, the latter uses the taster technical knowledge as cues to grade the wine quality overall.
Let's explore more.
8:00-8:30 Introduction to Wine Varieties
8:30-09:00 Understanding Color
09:00-10:00 Evaluation Wine Aromas
10:15-11:15 Evaluate Wine Aromas – Fermentation – Aging - Tertiary Notes
11:15-Noon Evaluate Wine Components Acid, Sugar, Alcohol, and Tannin
12:45-1:45 Understanding Defects and Flaws
2:15-4:15 Wine Evaluation Descriptive Analysis
$100 per person.
Sign up now space is limited to 20 people
Mail a check to:
North Coast Wine Club
ATT: Tom Radu
17 Woodside Road
Chagrin Falls, Ohio 44022
Please Bring a friend to check out the Club
We are always in search of new members.
More members means more options
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