440-821-4822 Tom

           216-215-2586 Dave

This vintage displays lively spices and ripe berry nuances. Aromas of red cherry, black cherry and currant immediately fill the senses. The palate is full of wonderful fruity complexity, combining flavors of ripe plum and cherry jam, deep undertones of dark chocolate, espresso and a hint of smoky toast.

Release Date Summer 2019.

Aged 10 months in French Oak barrels. It is dominated by caramel with aromas and flavors of chocolate, vanilla, and ash overshadowing its blueberry and flower notes. Fruit forward offering dark plum dark cherry and spice. Plush mouthfeel with a lingering finish.

Release Date  Summer 2019.

Release Date  April 2019

Release Date Late April 2019.

Release Date  Summer 2019.

Release Date May 18th 2019

Release Date  April 2019

Fascinating hints of petrol, followed by aromas of pear, apple, lavender and orchard fruit are mirrored on the palate along with stunning acidity and a fleck of minerality. This Riesling is cold fermented in stainless tanks to retain freshness and fruit character. Not limited to but makes a great summer wine.

Release Date May 18th 2019

Relish fresh picked berries in a late summer garden. A combination of earth and fruit that harkens to the best of Tuscany while still showcasing the freshness of modern California grapes. This Sangiovese pops with aromas of cocoa powder and cherries; medium bodied and well suited to a variety of dishes. Flavors of strawberry tart, with a hint of cola. Simply sumptuous.

Make & Taste International Award Winning Wines

Winery Hours 4:30-8 pm Thursdays

30700 Bainbridge Road, Solon  OH 44139

18 months in French Oak. Our 2017 Red Mountain Cabernet Sauvignon starts with an elegant nose of dark ripe, eucalyptus, and blackberry. These characteristics are amplified on the palate with big, bold flavors of dark cherry sprinkled with toasted oak, mocha and vanilla. This wine has a beautiful structure with firm tannins; an abundant mouthfeel that is great as a standalone wine and even better with any hearty meal. 

This wine has a rounded, smooth tobacco, and cedar scented bouquet, with plush red fruit. The palate is full-bodied with chalky tannins, smoky blackberry fruit, and a reserved-slightly austere finish with dark chocolate lingering on the aftertaste. It has Old World sensibility and is well crafted.    

Ripe flavors of plums, black cherry, and blackberry can give this wine a decidedly jammy character.

A Bordeaux blend of Cab Sav, Cab Franc, & Merlot. Appassimento is a winemaking style that dries the grapes to enhance flavors. This style of winemaking has been brought to Ohio by North Coast Wine Club. The Appassimento style leads to a higher concentration of the juice inside the berries, which enhances the body and structure of the wine. Enjoy the aromas of raisins, figs, eucalyptus, black cherries with tastes of earth and sour cherry with spice.

Release Date April 2019.

Release Date  April 2019

Take pleasure in Jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice when you taste this Zinfandel. It explodes with candied fruitiness followed by spice and a tobacco-like smoky finish.

Elegant, supple, stylish, with initial spiciness of nutmeg and barrel toast followed by ripe flavors of strawberries, cherries and mineral overtones. The mouth feel is soft, round and warm in sensation with an almost sweet and juicy impression of ripe fruit. The long lingering finish completes this wine.

Soft and lightly oaked. A balanced wine with flavors of caramel, toast with hints of butter, pear, citrus, and tropical fruit. Fermented in French Oak barrels and aged for 9 months. This Chardonnay is enjoyable on its own or pairs nicely with seafood and Asian Cuisine.

Release Date  April 2019

Release Date April 2019

Release Date April 2019

A refreshing dry wine that has great aromas of grapefruit, citrus, herbs, and grasses, leads to clean and refreshing flavors of wet stone, gooseberry and lime zest. Balanced alcohol promotes bright acid on a zingy, fruity finish. Great Summer wine!

Release Date  April 2019.

Release Date  April 2019.

Coco, coffee and green peppers on the nose, taste of sweet berries coco and spice. Very unique wine form down south.

A cooler vintage, this Yakima Valley Syrah has wonderful acidity and classic flavors of strawberry and raspberry. The juice was soaked on the skins for 4 hours to achieve the perfect amount of color and flavor. Fermented in stainless steel to maintain its freshness.

18 months in French Oak Our 2017 Red Hills Cabernet Sauvignon starts with an elegant nose of raspberry and ripe blackberry. This wine has a rich, fruit-forward elegance. A spicy fruit and berry core backed up by nice tannins makes it a nice glass of wine for casual sipping among friends. 

Crisp, dry, and refreshingly vibrant. Round mouthfeel and lingering flavors of zesty citrus and tropical fruit. Fermented in stainless steel tanks with no oak influence. This Chardon-nay is enjoyable on its own or pairs nicely with seafood and Asian Cuisine

Release Date April 2019