Make & Taste International Award Winning Wines
Winery Hours 4:30-8 pm Thursdays
30700 Bainbridge Road, Solon, OH 44139
For more detailed information and to Sign up (Cost $30 per person)
We are looking at doing some more educational events this winter.
Wine Makers Workshop January
Blending Workshop February
A Day in Tuscany February
Whole Cluster Series March
Verticle Flight March
Wine of the Month April
These workshops fill up in days don't hesitate
The Whole Cluster Series represents three fermentations of Pinot Noir, all from the same block of the Louise Vineyard at the Cristom estate in Willamette Valley.
One crucial variable is isolated - varying levels of whole clusters (grape bunches on their stems) in a fermenter. (Typically, red wines have their stems removed before fermentation by a de-stemmer machine.)
The 0%, 50%, and 100% whole cluster bottlings allow you to evaluate how this classic winemaking method manifests on the palate.
This is a perfect tasting for the Pint Noir lover.
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