This workshop will give you an overview of the winemaking process and introduce you to the art of winemaking. At the end of the workshop, you should understand:
* An overview of the winemaking process.
* The characteristics of wine types and styles.
* Winery sanitation and general winery practices.
* Winemaking equipment and technology.
* Materials and supplies used in winemaking.
* Grape maturity testing and processing.
* The Crush
* The basics of primary fermentation.
* Secondary or malo-lactic fermentation.
* Wine clarification and practices.
* Wine maturation and aging.
* Finished product packaging.
* Sensory evaluation of wine.
$20 per person includes instruction from our Enologist Dave Sabo with complimentary wine tasting and snacks.
Make your reservation by clicking "Add to Cart" button.
Winemakers Workshop
Saturday, March 14th, 10 a.m. until 1 p.m.
440-821-4822 Tom
216-215-2586 Dave
Make & Taste International Award Winning Wines
Winery Hours 4:30-8 pm Thursdays
30700 Bainbridge Road, Solon OH 44139