This workshop will give you an overview of the winemaking process and introduce you to the art of winemaking. At the end of the workshop, you should understand:


* An overview of the winemaking process.
* The characteristics of wine types and styles.
* Winery sanitation and general winery practices.
* Winemaking equipment and technology.
* Materials and supplies used in winemaking.
* Grape maturity testing and processing.
* The Crush
* The basics of primary fermentation.
* Secondary or malo-lactic fermentation.
* Wine clarification and practices.
* Wine maturation and aging.
* Finished product packaging.
* Sensory evaluation of wine.


​$20 per person includes instruction from our Enologist Dave Sabo with complimentary wine tasting and snacks. 


​Make your reservation by clicking "Add to Cart" button.


Winemakers Workshop 
Saturday, March 14th, 10 a.m. until 1 p.m.

        440-821-4822 Tom

           216-215-2586 Dave

Make & Taste International Award Winning Wines

Winery Hours 4:30-8 pm Thursdays

30700 Bainbridge Road, Solon  OH 44139