Sat, Dec. 8th. Pressing Napa Cab 10 am.
Sat Dec 15th Bottling Limoncello and Cherry Brandy
The Home of International Award Winning Wines
North Coast Wine Club
Call 440-821-4822 Tom
HELLO NCWC MEMBERS!
Here is the Line Up for 2018 North Coast Wine Club
Feel Free to share this with friends and family.
The Wine Club is looking for new memberships to help grow the club.
Confirmed dates in RED
We have some very exciting events going on in 2019!
See below for an agenda of events
See Events calendar below to plan ahead.
We will be making the Limoncello and Cherry Brandy
THESE ARE GREAT, UNIQUE GIFTS TO GIVE OUT
It's that time of year to make Limoncello & Cherry Brandy.
We are shaping up the end of the year events.
Now is the time to order your Limoncello and Cherry Brandy for the Holidays
They make Great Gifts and Stocking Stuffers
1/2 Bottles 375 mL will be $13 each
Full Bottles 750 mL will be $20 each
We also will be getting some of that fantastic Olive Oil from last year
1/2 Bottles 375 mL of Olive Oil be $15 each
We also will have some Zinfandel Port $15 for 375 mL bottles
Limoncello 375 ml $13
Limoncello 750 ml $20
Cherry Brandy 375 ml $13
Cherry Brandy 750 ml $20
Olive Oil 375 ml $15
Zinfandel Port 375 ml $15
If you have a juicer please bring it to help in juicing the lemons also, bring empty containers to take home the fresh juice
Food provided by the club TBA
Niagara-on-the-Lake Field Trip July 26
Free Winemaking Workshop and New Member Recruiting Party
Plan and place grape/juice orders for wines to make in September/October
Bottle 2017 Reds - then they are available for pick up
Sept 8th Sept 15
Sept 13th WineMakers Workshop
2018 Grapes arrive. Start the winemaking process: Crush, Ferment, Press, and Rack throughout the next two months.
3rd Annual Hobo Party Oct 20th
More 2018 Grapes arrive
Continue the winemaking process: Crush, Ferment, Press, and Rack
2018 White Juice arrives: Ferment, Rack
Rack White Wines
Rack Red Wines to Barrels
Place orders for Lemon / Lime Cello, Cherry Brandy, and Port
Press Napa CabDec 8th 10 am
Bottle Lemon/Lime Cello, Cherry Brandy, and Port Dec 15th 10 am
Once completed, Bottle and distribute the above
Wine of the MonthPinot Noir Jan 16th 6.30
Fill Barrels with 2018 finished wine
Sensory Workshop Feb 24th
Bottling White Wines March 17th
Wine of the Month: Nebbiolo March 21st
Vineyard Wood's Rent-a-Row Meet & Greet
Wine Making from Frozen Must or Chilean grapes
Barrel Tastings April 14th
Wine of the Month: Chardonnay April 18th
Crush, Ferment, Press, and Rack Frozen Must or Chilean grapes
Bottle last years 2017 Spring Chilean Wines, then they are available for pick up May 5th
Wine of the Month: Rose` Wines May 16th
Racking 2018 Spring made wines
3rd Annual Summer Garden Party June 23
Wine of the Month YTBD
Rack 2018 Spring Wines to Barrels
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