Release Date Late April 2019

Wines We Make

Release Date Late Summer 2019.

Fascinating hints of petrol, followed by aromas of pear, apple, lavender and orchard fruit are mirrored on the palate along with stunning acidity and a fleck of minerality. This Riesling is cold fermented in stainless tanks to retain freshness and fruit character. Not limited to but makes a great summer wine.

Crisp, dry, and refreshingly vibrant. Round mouthfeel and lingering flavors of zesty citrus and tropical fruit. Fermented in stainless steel tanks with no oak influence. This Chardon-nay is enjoyable on its own or pairs nicely with seafood and Asian Cuisine

A cooler vintage, this Yakima Valley Syrah has wonderful acidity and classic flavors of strawberry and raspberry. The juice was soaked on the skins for 4 hours to achieve the perfect amount of color and flavor. Fermented in stainless steel to maintain its freshness.

Release Date Late Summer 2019.

Release Date May 18th 2019

Release Date Late Summer 2019.

Release Date Late April 2019

Release Date Late April 2019.

Elegant, supple, stylish, with initial spiciness of nutmeg and barrel toast followed by ripe flavors of strawberries, cherries and mineral overtones. The mouth feel is soft, round and warm in sensation with an almost sweet and juicy impression of ripe fruit. The long lingering finish completes this wine.

Release Date Late April 2019

The North Coast Wine Club is the only Federal Bonded Winery in the city of Solon Ohio.

Please stop by and check out our wines, I think you will like them.

These wines were all hand made and crafted by our club members.


We are only open on Thursdays from 4:30-8 pm Starting May 16th.

 Some Saturdays we are open when there is a club event, sign up to our email list for details.

Relish fresh picked berries in a late summer garden. A combination of earth and fruit that harkens to the best of Tuscany while still showcasing the freshness of modern California grapes. This Sangiovese pops with aromas of cocoa powder and cherries; medium bodied and well suited to a variety of dishes. Flavors of strawberry tart, with a hint of cola. Simply sumptuous.

This wine has a rounded, smooth tobacco, and cedar scented bouquet, with plush red fruit. The palate is full-bodied with chalky tannins, smoky blackberry fruit, and a reserved-slightly austere finish with dark chocolate lingering on the aftertaste. It has Old World sensibility and is well crafted.    

Release Date Late April 2019

Release Date May 18th 2019

Take pleasure in Jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry, and licorice when you taste this Zinfandel. It explodes with candied fruitiness followed by spice and a tobacco-like smoky finish.

Release Date Late April 2019.

The Home of International Award Winning Wines

North Coast Wine Club

Call 440-821-4822 Tom

          216-215-2586 Dave

Release Date Late April 2019

18 months in French Oak. Our 2017 Red Mountain Cabernet Sauvignon starts with an elegant nose of dark ripe, eucalyptus, and blackberry. These characteristics are amplified on the palate with big, bold flavors of dark cherry sprinkled with toasted oak, mocha and vanilla. This wine has a beautiful structure with firm tannins; an abundant mouthfeel that is great as a standalone wine and even better with any hearty meal. 

Release Date Late April 2019.

Soft and lightly oaked. A balanced wine with flavors of caramel, toast with hints of butter, pear, citrus, and tropical fruit. Fermented in French Oak barrels and aged for 9 months. This Chardonnay is enjoyable on its own or pairs nicely with seafood and Asian Cuisine.

Release Date Late April 2019.

This vintage displays lively spices and ripe berry nuances. Aromas of red cherry, black cherry and currant immediately fill the senses. The palate is full of wonderful fruity complexity, combining flavors of ripe plum and cherry jam, deep undertones of dark chocolate, espresso and a hint of smoky toast.

Release Date Late April 2019

Ripe flavors of plums, black cherry, and blackberry can give this wine a decidedly jammy character.

Aged 10 months in French Oak barrels. It is dominated by caramel with aromas and flavors of chocolate, vanilla, and ash overshadowing its blueberry and flower notes. Fruit forward offering dark plum dark cherry and spice. Plush mouthfeel with a lingering finish.

A Bordeaux blend of Cab Sav, Cab Franc, & Merlot. Appassimento is a winemaking style that dries the grapes to enhance flavors. This style of winemaking has been brought to Ohio by North Coast Wine Club. The Appassimento style leads to a higher concentration of the juice inside the berries, which enhances the body and structure of the wine. Enjoy the aromas of raisins, figs, eucalyptus, black cherries with tastes of earth and sour cherry with spice.

A refreshing dry wine that has great aromas of grapefruit, citrus, herbs, and grasses, leads to clean and refreshing flavors of wet stone, gooseberry and lime zest. Balanced alcohol promotes bright acid on a zingy, fruity finish. Great Summer wine!

Coco, coffee and green peppers on the nose, taste of sweet berries coco and spice. Very unique wine form down south.

18 months in French Oak Our 2017 Red Hills Cabernet Sauvignon starts with an elegant nose of raspberry and ripe blackberry. This wine has a rich, fruit-forward elegance. A spicy fruit and berry core backed up by nice tannins makes it a nice glass of wine for casual sipping among friends. 

Release Date Late April 2019